Red Zone Buffalo Chicken Dip

This cheesy, spicy dip is a surefire score.

Let’s be honest. For many people, the actual football action of a championship game often comes second to the fun of the viewing party, especially if your team’s not in the game. In truth, the best parts of the Big Game are being able to hang out with friends and family and eat tons of great food. So, we thought we’d survey the Abt Electronics family and collect some of our favorite football recipes. They’re all pretty easy to prepare, require minimal cleanup and are designed to be eaten with your hands or heaped onto tortilla chips or whatever you prefer dipping.

Our first entry comes from Lauren, one of our drop-shipping gurus. If you live out of state and have ever ordered an appliance from us, there’s a chance she’s dealt with your order. Today, she serves up an easy recipe for some spicy Buffalo Chicken Dip!


Red Zone Buffalo Chicken Dip. Photo courtesy of Alana at


Lauren’s Buffalo Chicken Dip

Prep Time: 5-10 Minutes

Cook Time: 20-30 Minutes


1 Pkg. (8 oz.) cream cheese, softened

1/2 cup ranch dressing

1/2 cup buffalo wing sauce

2 cups shredded cooked chicken

1/2 cup crumbles blue cheese

1 cup shredded mozzarella cheese



Preheat oven to 350 degrees

Combine all ingredients in a 1-quart baking dish, mixing well

Bake 20-30 minutes, until mixture is heated through; stir.

Serve with crackers, vegetables, or nacho chips.




For easiest prep, use canned chicken. However for some extra flavor—without much extra work—simply fork-shred a grocery store rotisserie chicken.

Feel free to substitute your favorite cheese. Cheddar will give your dip a bit more punch.

Experiment with wing sauce flavors and temperatures. Only you know how hot you’ll like it!


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