Looking to make a meal full of flavor, but simply don't have the time? Our slow-cooked BBQ Pulled Pork sandwich is the perfect treat for The Big Game. Simply toss the ingredients into the slow cooker, set the timer, and let your slow cooker do the cooking for you.
Place the onions and garlic evenly in the slow cooker and pour in stock or broth.
In a small bowl, mix the sugar, chili powder, cumin, cinnamon, and measured salt together.
Rub the spice onto the pork and place on top of the onions and garlic.
Cover and cook until tender: 6-8 hours on low high and 8-10 hours on low.
Remove pork to a cutting board.
Strain onion and garlic mix, set aside liquid and return onion and garlic mix into slow cooker.
Use a fork to shred the pork into small piece and discard large pieces of fat.
Place shredded meat back into slow cooker. Add and mix barbecue (optional).
Or add ¼ cup of strained liquid onto shredded pork until moistened.
Ingredients
Directions
Place the onions and garlic evenly in the slow cooker and pour in stock or broth.
In a small bowl, mix the sugar, chili powder, cumin, cinnamon, and measured salt together.
Rub the spice onto the pork and place on top of the onions and garlic.
Cover and cook until tender: 6-8 hours on low high and 8-10 hours on low.
Remove pork to a cutting board.
Strain onion and garlic mix, set aside liquid and return onion and garlic mix into slow cooker.
Use a fork to shred the pork into small piece and discard large pieces of fat.
Place shredded meat back into slow cooker. Add and mix barbecue (optional).
Or add ¼ cup of strained liquid onto shredded pork until moistened.
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