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	<title>Abt&#039;s Technology Blog &#187; donna b</title>
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		<title>What Is &quot;Sous-Vide&quot;?</title>
		<link>http://blog.abt.com/2010/08/what-is-sous-vide/</link>
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		<pubDate>Thu, 26 Aug 2010 15:16:30 +0000</pubDate>
		<dc:creator>jarocena</dc:creator>
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		<category><![CDATA[Technology News]]></category>
		<category><![CDATA[cooking techniques]]></category>
		<category><![CDATA[donna b]]></category>
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		<category><![CDATA[simone s]]></category>
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		<description><![CDATA[Do not let the complex sound of the word &#8221;sous-vide&#8221; scare you off (it&#8217;s pronounced s vd). The French word for “under vacuum,” in the cooking world it means to slow-cook raw food for extended periods of time at low temperatures, but it is nothing like a &#8220;slow cooker&#8220;. Simply put, sous-vide cooking employs the use of vacuum [...]]]></description>
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