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TheBolt

The official blog of Abt Electronics & Appliances

Parmesan Rosemary Popcorn – Recipes For The Big Game

Pregame snacking doesn’t get any easier than this tasty Parmesan Rosemary Popcorn. Just a few ingredients take your plain popcorn from simple to savory. The only thing about this Italian-inspired snack that should give you concern: your guests might eat so much of it they’ll ruin their appetites.

 

Ingredients

1/2 cup popping corn kernels

1/2 cup grated Parmesan cheese

3 tablespoons olive oil

1 tablespoon finely chopped fresh rosemary

2 teaspoons kosher salt

 

Directions

Pop corn kernels in your popcorn maker. 1/2 cup of kernels should yield about 4 quarts of popcorn

While warm, toss popcorn with cheese, olive oil and rosemary. Salt to taste, or leave unsalted and allow guests to do so.

Enjoy!

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